BS 5929-6:1989

BS 5929-6:1989


Full Specification Given Below:

Standard BS 5929-6:1989
Title Identifier Methods for sensory analysis of food. Ranking
Status CU
Publication Date 31/08/89
Committee AW/12
Approximate Price 32.00
Notes Also available as part of KIT 56.
ISBN 0 580 17493 X
Pages 12
International Equivalent ISO 8587:1988
Descriptors Food testing, Sensory analysis (food), Statistical methods of analysis, Test specimens, Samples, Statistical testing, Inspection by attributes
Cross references BS 5098, BS 5532:Part 1, BS 5929:Part 1, BS 5929:Part 2, BS 7183, ISO 5492-1, ISO 5492-2, ISO 5492-3, ISO 5492-4, ISO 5492-5, ISO 5492-6
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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