BS 5929-7:1992

BS 5929-7:1992


Full Specification Given Below:

Standard BS 5929-7:1992
Title Identifier Methods for sensory analysis of food. Investigating sensitivity of taste
Status CU
Publication Date 31/01/92
Committee AW/12
Approximate Price 52.00
Notes Also available as part of KIT 56.
ISBN 0 580 20507 X
Pages 16
International Equivalent ISO 3972:1991
Descriptors Taste tests, Sensory analysis (food), Food testing, Sensitivity, Performance testing, Personnel, Testing conditions
Cross references BS 846: BS 1792, BS 5098, BS 5929:Part 1, BS 7183, ISO 385-3, ISO 5492
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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