BS 5929-9:1992

BS 5929-9:1992


Full Specification Given Below:

Standard BS 5929-9:1992
Title Identifier Methods for sensory analysis of food. Initiation and training of assessors in the detection and recognition of odours
Status CU
Publication Date 15/06/92
Committee AW/12
Approximate Price 32.00
Notes
ISBN 0 580 20815 X
Pages 20
International Equivalent ISO 5496:1992
Descriptors Olfactory analysis, Sensory analysis (food), Food testing, Food products, Inspectors, Personnel, Training, Testing conditions, Specimen preparation
Cross references BS 5929:Part 1, BS 7183
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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