Full Specification Given Below:
| Standard | BS 6173:2001 |
| Title Identifier | Specification for installation of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) |
| Status | CU |
| Publication Date | 15/05/01 |
| Committee | GSE/30/-/11 |
| Approximate Price | £64.00 |
| Notes | Also available as part of KIT 43. |
| ISBN | 0 580 33275 6 |
| Pages | 22 |
| International Equivalent | |
| Descriptors | Catering equipment, Gas-powered devices, Installation, 2nd family gases, 3rd family gases, Cooking vessels, Cooking appliances, Food warmers, Commercial, Safety measures, Commissioning, Ventilation, Fire safety, Gas pipes, Kitchens |
| Cross references | BS 669-2, BS 1179-6, BS 1363, BS 5546, BS 5809, BS 6700, BS 7461, BS 7671, BS 7838, BS 8313, BS EN 161, BS EN 60309, BS EN 60529, CP 342-2, BS 5440-1, BS 5440-2, BS 5720, BS 5925, BS 5997, BS 6173, BS 6230, BS 8206-1, BS EN 203-1, BS EN 203-2, BS EN 203-3, BS EN 50291, Gas Safety (Installation and Use) Regulations 1998, Building Regulations 1991, Building Standards (Scotland) Regulations 1990, Building Regulations (Northern Ireland) 1994, Electricity at Work Regulations 1989, Provision and Use of Work Equipment Regulations 1998, Gas Appliances (Safety) Regulations 1995, Water Supply (Water Fittings) Regulations 1999, Health and Safety at Work etc. Act 1974, Fire Precautions Act 1971, Food Safety (General Food Hygiene) Regulations 1995 |
| Replaces | BS 6173:1990 |
| Replaces Notes | |
| Replaced By | |
| Replaced by Notes |
