BS 684-1.13:1976

BS 684-1.13:1976


Full Specification Given Below:

Standard BS 684-1.13:1976
Title Identifier Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
Status CU
Publication Date 29/10/76
Committee AW/11
Approximate Price 24.00
Notes
ISBN 0 580 09495 2
Pages 4
International Equivalent
Descriptors Fats, Vegetable fats, Animal fats, Cooling, Crystallization, Temperature measurement, Solidification, Cocoa butter, Butter, Specimen preparation, Testing conditions, Test equipment, Design, Dimensions
Cross references BS 593, BS 684:Introduction
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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