BS 684-1.4:1976

BS 684-1.4:1976


Full Specification Given Below:

Standard BS 684-1.4:1976
Title Identifier Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
Status CU
Publication Date 29/10/76
Committee AW/11
Approximate Price 24.00
Notes
ISBN 0 580 09025 6
Pages 2
International Equivalent
Descriptors Fats, Vegetable fats, Animal fats, Drop-point determination, Testing conditions
Cross references BS 684:Introduction, BS 894
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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