BS 684-1.5:1987

BS 684-1.5:1987


Full Specification Given Below:

Standard BS 684-1.5:1987
Title Identifier Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
Status CU
Publication Date 30/10/87
Committee AW/11
Approximate Price 24.00
Notes
ISBN 0 580 16170 6
Pages 8
International Equivalent
Descriptors Fats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Edible oils, Cooking oils, Cloud point, Test equipment, Testing conditions, Temperature measurement, Dimensions, Reproducibility
Cross references BS 627, BS 684:Part 0
Replaces BS 684:Part 1:Section 1.5:1976
Replaces Notes
Replaced By
Replaced by Notes


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