BS 684-1.7:1976

BS 684-1.7:1976


Full Specification Given Below:

Standard BS 684-1.7:1976
Title Identifier Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
Status CU
Publication Date 29/10/76
Committee AW/11
Approximate Price 24.00
Notes
ISBN 0 580 09135 X
Pages 2
International Equivalent
Descriptors Vegetable oils, Animal oils, Drying, Time measurement, Visual inspection (testing), Specimen preparation, Testing conditions, Surface properties
Cross references BS 245, BS 410, BS 458, BS 684:Introduction, BS 1796, BS 3900:Part C2
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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