BS 684-2.1:1996

BS 684-2.1:1996


Full Specification Given Below:

Standard BS 684-2.1:1996
Title Identifier Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
Status CU
Publication Date 15/12/96
Committee AW/11
Approximate Price 52.00
Notes
ISBN 0 580 26610 9
Pages 12
International Equivalent ISO 8534:1996
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Karl Fischer method, Water content determination, Chemical analysis and testing, Quantitative analysis, Test equipment, Test specimens, Specimen preparation, Testing conditions, Laboratory testing, Reproducibility
Cross references BS 5497:Part 1, BS EN ISO 5555, BS EN ISO 661, BS EN ISO 3696
Replaces BS 684:Part 2:Section 2.1:1976
Replaces Notes
Replaced By
Replaced by Notes


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