BS 684-2.14:2001

BS 684-2.14:2001


Full Specification Given Below:

Standard BS 684-2.14:2001
Title Identifier Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value
Status CU
Publication Date 21/12/01
Committee AW/11
Approximate Price 52.00
Notes
ISBN 0 580 38471 3
Pages 14
International Equivalent ISO 3960:2001
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Peroxide number, Chemical indices
Cross references ISO 5555:1991, ISO 5725:1986, ISO 5725-1:1994, ISO 5725-2:1994, ISO 661, ISO 3696:1987
Replaces BS 684-2.14:1998
Replaces Notes
Replaced By
Replaced by Notes


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