BS 684-2.20:1977

BS 684-2.20:1977


Full Specification Given Below:

Standard BS 684-2.20:1977
Title Identifier Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
Status CU
Publication Date 31/12/76
Committee AW/11
Approximate Price 24.00
Notes
ISBN 0 580 09750 1
Pages 2
International Equivalent
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Carotene, Pigments, Spectrophotometry, Chemical analysis and testing, Testing conditions, Palm kernel oil
Cross references BS 684:Introduction, BS 1792
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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