BS 684-2.25:1997

BS 684-2.25:1997


Full Specification Given Below:

Standard BS 684-2.25:1997
Title Identifier Methods of analysis of fats and fatty oils. Other methods. Determination of oxidative stability (accelerated oxidation test)
Status CU
Publication Date 15/03/97
Committee AW/11
Approximate Price 64.00
Notes
ISBN 0 580 26918 3
Pages 14
International Equivalent ISO 6886:1996
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Oxidation resistance, Chemical-resistance tests, Test equipment, Specimen preparation, Precision, Reproducibility, Conductimetric methods, Testing conditions
Cross references BS 5497:Part 1, BS EN ISO 5555
Replaces BS 684:Part 2:Section 2.25:1979
Replaces Notes
Replaced By
Replaced by Notes


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