BS 684-2.27:1987

BS 684-2.27:1987


Full Specification Given Below:

Standard BS 684-2.27:1987
Title Identifier Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
Status CU
Publication Date 31/07/87
Committee AW/11
Approximate Price 24.00
Notes
ISBN 0 580 16008 4
Pages 4
International Equivalent
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Bleaching tests, Testing conditions, Tallow, Grease, Palm kernel oil
Cross references BS 627, BS 684:Part 0, BS 684:Section 1.14
Replaces
Replaces Notes
Replaced By
Replaced by Notes


To purchase this standard/document, please email
Obtain a Quote for BS, ISO, EN and IEC Standards





Back to Standards Direct