BS 684-2.32:1979

BS 684-2.32:1979


Full Specification Given Below:

Standard BS 684-2.32:1979
Title Identifier Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
Status CU
Publication Date 31/08/79
Committee AW/11
Approximate Price 24.00
Notes
ISBN 0 580 10837 6
Pages 2
International Equivalent
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Rancidity index, Chemical analysis and testing, Colour tests, Testing conditions
Cross references BS 684:Introduction
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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