BS 684-2.33:1983

BS 684-2.33:1983


Full Specification Given Below:

Standard BS 684-2.33:1983
Title Identifier Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
Status CU
Publication Date 29/04/83
Committee AW/11
Approximate Price 24.00
Notes
ISBN 0 580 11907 6
Pages 4
International Equivalent ISO 5558:1982
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Antioxidants, Thin-layer chromatography, Chemical analysis and testing, Solvent extraction methods, Testing conditions, Measurement characteristics
Cross references BS 684:Part 0
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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