BS 684-2.4:1976

BS 684-2.4:1976


Full Specification Given Below:

Standard BS 684-2.4:1976
Title Identifier Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
Status CU
Publication Date 29/10/76
Committee AW/11
Approximate Price 24.00
Notes
ISBN 0 580 09046 9
Pages 2
International Equivalent
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Fat content determination, Chemical analysis and testing
Cross references BS 684:Introduction
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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