BS 684-2.9:1977

BS 684-2.9:1977


Full Specification Given Below:

Standard BS 684-2.9:1977
Title Identifier Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value
Status CU
Publication Date 31/01/77
Committee AW/11
Approximate Price 24.00
Notes
ISBN 0 580 09760 9
Pages 4
International Equivalent
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Hydroxyl value, Chemical indices, KOH number, Chemical analysis and testing, Volumetric analysis, Testing conditions, Saponification number
Cross references BS 684:Introduction, BS 846, BS 2021, BS 2734, BS 3787
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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