BS 696-1:1989

BS 696-1:1989


Full Specification Given Below:

Standard BS 696-1:1989
Title Identifier Determination of fat content of milk and milk products (Gerber method). Specification for apparatus
Status CU
Publication Date 31/08/89
Committee AW/5
Approximate Price 64.00
Notes
ISBN 0 580 17014 4
Pages 24
International Equivalent ISO 488
Descriptors Milk, Dairy products, Cream (dairy products), Cheese, Food testing, Fat content determination, Determination of content, Butyrometric methods, Butyrometers, Fat extraction methods, Test equipment, Errors, Testing conditions, Laboratory glassware, Volumetric flasks, Dimensions, Volume, Marking, Graduations, Tolerances (measurement), Stoppers, Pipettes, Measures (containers), Funnels (laboratory), Colour codes, Centrifuges, Volume measurement, Trading standards, TSS
Cross references BS 572, BS 696:Part 2, BS 1797, BS 3473:Part 2, BS 3978, BS 3996, BS 4402, BS 6696, ISO 488, Health and Safety at Work etc. Act 1974
Replaces BS 696:Part 1:1955
Replaces Notes
Replaced By
Replaced by Notes


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