BS 696-2:1989

BS 696-2:1989


Full Specification Given Below:

Standard BS 696-2:1989
Title Identifier Determination of fat content of milk and milk products (Gerber method). Methods
Status CU
Publication Date 31/07/89
Committee AW/5
Approximate Price 32.00
Notes
ISBN 0 580 17015 2
Pages 12
International Equivalent
Descriptors Food products, Dairy products, Milk, Cheese, Buttermilk, Dried milk, Cream (dairy products), Whey, Determination of content, Chemical analysis and testing, Food testing, Fat content determination, Fat extraction methods, Butyrometric methods, Specimen preparation, Testing conditions, Trading standards, TSS
Cross references BS 696:Part 1, BS 1704, BS 1741:Part 3, BS 3978
Replaces BS 696:Part 2:1969
Replaces Notes
Replaced By
Replaced by Notes


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