BS 6986-3:1990

BS 6986-3:1990


Full Specification Given Below:

Standard BS 6986-3:1990
Title Identifier Analysis of instant tea. Method for determination of moisture content (loss in mass at 103$0DC)
Status CU
Publication Date 30/11/90
Committee AW/8
Approximate Price 24.00
Notes
ISBN 0 580 19212 1
Pages 8
International Equivalent ISO 7513:1990
Descriptors Tea, Beverages, Instant foods, Food products, Determination of content, Water content determination, Reproducibility, Testing conditions, Food testing, Chemical analysis and testing, Volatile matter determination, Moisture measurement
Cross references BS 6986:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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