BS 7087-1:1995

BS 7087-1:1995


Full Specification Given Below:

Standard BS 7087-1:1995
Title Identifier Herbs and spices ready for food use. Specification for black and white pepper (whole and ground)
Status CU
Publication Date 15/06/95
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 24223 4
Pages 12
International Equivalent ISO 959-1:1989 ISO 959-2:1989
Descriptors Peppercorns, Black, White, Spices, Seasonings, Food products, Purity, Odours, Taste, Contamination, Chemical composition, Packaging, Storage, Marking, Determination of content, Food testing, Specimen preparation, Pesticides, Metals, Toxic materials, Trading standards, TSS
Cross references BS 3591, BS 5929, ISO 959-1, ISO 959-2, Food Safety Act 1990, Methylated Spirits Regulations 1983, Alcoholic Liquors Duties Act 1972, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959, Tin in Food Regulations 1992, BS 410, BS 3978, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4584:Part 12, BS 4585:Part 15, BS 5098
Replaces BS 7087:Part 1:1989
Replaces Notes
Replaced By
Replaced by Notes


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