BS 7087-11:1996

BS 7087-11:1996


Full Specification Given Below:

Standard BS 7087-11:1996
Title Identifier Herbs and spices ready for food use. Specification for ground paprika
Status CU
Publication Date 15/03/96
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 25470 4
Pages 10
International Equivalent ISO 7540:1984
Descriptors Paprika, Spices, Seasonings, Dried foods, Food products, Odours, Purity, Chemical composition, Packaging, Marking, Specimen preparation
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 7, BS 4585:Part 9, BS 4585:Part 16, BS 4585:Part 18, BS 5098, BS 5763:Part 6, BS 5929, ISO 7540, ISO 7542
Replaces BS 7087:Part 11:1990
Replaces Notes
Replaced By
Replaced by Notes


To purchase this standard/document, please email
Obtain a Quote for BS, ISO, EN and IEC Standards





Back to Standards Direct