BS 7087-13:1992

BS 7087-13:1992


Full Specification Given Below:

Standard BS 7087-13:1992
Title Identifier Herbs and spices ready for food use. Specification for turmeric (whole and ground)
Status CU
Publication Date 15/06/92
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 20836 2
Pages 12
International Equivalent ISO 5562:1983
Descriptors Turmeric, Spices, Seasonings, Food products, Dried foods, Contamination, Odours, Taste, Chemical composition, Packaging, Storage, Marking, Specimen preparation
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 13, BS 4585:Part 15, BS 5098, BS 5929, ISO 5562, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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