BS 7087-15:1993

BS 7087-15:1993


Full Specification Given Below:

Standard BS 7087-15:1993
Title Identifier Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
Status CU
Publication Date 15/02/93
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 21464 8
Pages 12
International Equivalent ISO 6538:1982 ISO 6539:1983
Descriptors Seasonings, Spices, Cinnamon, Dried foods, Contamination, Marking, Chemical composition, Specimen preparation, Grades (quality), Impurities, Food products
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5929, ISO 6538, ISO 6539, Food Safety Act 1990, Health and Safety at Work etc. Act 1974, Lead in Food Regulations 1979, Arsenic in Food Regulations, 1959
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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