BS 7087-16:1993

BS 7087-16:1993


Full Specification Given Below:

Standard BS 7087-16:1993
Title Identifier Herbs and spices ready for food use. Specification for oregano (whole, rubbed and ground)
Status CU
Publication Date 15/02/93
Committee AW/7
Approximate Price 24.00
Notes
ISBN 0 580 21555 5
Pages 8
International Equivalent ISO 7925:1985
Descriptors Herbs, Seasonings, Food products, Dried foods, Odours, Contamination, Chemical composition, Packaging, Storage, Marking, Specimen preparation, Toxic materials, Oregano
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5929, ISO 7925, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959
Replaces
Replaces Notes
Replaced By
Replaced by Notes


To purchase this standard/document, please email
Obtain a Quote for BS, ISO, EN and IEC Standards





Back to Standards Direct