BS 7087-17:1993

BS 7087-17:1993


Full Specification Given Below:

Standard BS 7087-17:1993
Title Identifier Herbs and spices ready for food use. Specification for chillies (whole and ground)
Status CU
Publication Date 15/02/93
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 21554 7
Pages 12
International Equivalent ISO 972:1985
Descriptors Chillies, Spices, Seasonings, Food products, Odours, Contamination, Chemical composition, Packaging, Storage, Marking, Specimen preparation, Dried foods, Powdered foods, Toxic materials
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 5098, BS 4585:Part 7, BS 4585:Part 16, BS 5929, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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