BS 7087-18:1993

BS 7087-18:1993


Full Specification Given Below:

Standard BS 7087-18:1993
Title Identifier Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground)
Status CU
Publication Date 15/10/93
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 22238 1
Pages 14
International Equivalent
Descriptors Rosemary, Herbs, Seasonings, Food products, Odours, Taste, Contamination, Dried foods, Chemical composition, Packaging, Storage, Marking, Specimen preparation, Toxic materials
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5929, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959, Tin in Food Regulations 1992
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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