BS 7087-2:1995

BS 7087-2:1995


Full Specification Given Below:

Standard BS 7087-2:1995
Title Identifier Herbs and spices ready for food use. Specification for dried thyme (whole and ground)
Status CU
Publication Date 15/06/95
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 24224 2
Pages 12
International Equivalent
Descriptors Thyme, Herbs, Seasonings, Taste tests, Food products, Dried foods, Odours, Contaminants, Packaging, Marking, Composition, Chemical composition
Cross references BS 5929, ISO 6754, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959, Tin in Food Regulations 1992, BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098
Replaces BS 7087:Part 2:1989
Replaces Notes
Replaced By
Replaced by Notes


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