BS 7087-20:1995

BS 7087-20:1995


Full Specification Given Below:

Standard BS 7087-20:1995
Title Identifier Herbs and spices ready for food use. Specification for dried parsley (cut, rubbed and ground)
Status CU
Publication Date 15/02/95
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 23539 4
Pages 12
International Equivalent
Descriptors Herbs, Seasonings, Parsley, Food products, Marking, Chemical composition, Dried foods, Storage, Packaging, Contamination, Specimen preparation, Toxic materials, Arsenic, Lead, Tin, Copper, Zinc
Cross references BS 5929, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations, 1959, Tin in Food Regulations 1992, BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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