BS 7087-24:1996

BS 7087-24:1996


Full Specification Given Below:

Standard BS 7087-24:1996
Title Identifier Herbs and spices ready for food use. Specification for dried pimento (allspice) (whole and ground)
Status CU
Publication Date 15/02/96
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 25187 X
Pages 10
International Equivalent ISO 973:1980
Descriptors Pimentos, Spices, Dried foods, Sampling methods, Sensory analysis (food), Contaminant determination (food), Colour, Packaging, Storage, Marking, Specimen preparation, Particle size measurement
Cross references BS 5763:Part 6, BS 5929, ISO 973, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959, Tin in Food Regulations 1992, BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4584:Part 15, BS 5098
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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