BS 7087-25:1996

BS 7087-25:1996


Full Specification Given Below:

Standard BS 7087-25:1996
Title Identifier Herbs and spices ready for food use. Specification for dehydrated onion
Status CU
Publication Date 15/02/96
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 25188 8
Pages 10
International Equivalent ISO 5559:1995
Descriptors Herbs, Spices, Onions, Dried foods, Samples, Sampling methods, Chemical analysis and testing, Sensory analysis (food), Colour, Contaminant determination (food), Packaging, Storage, Marking, Specimen preparation, Particle size measurement
Cross references BS 5763:Part 6, BS 5929, ISO 5559, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations, 1959, Tin in Food Regulations 1992, BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4584:Part 3, BS 4585:Part 9, BS 5098, BS EN ISO 3696
Replaces BS 6205:1981
Replaces Notes
Replaced By
Replaced by Notes


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