BS 7087-26:1996

BS 7087-26:1996


Full Specification Given Below:

Standard BS 7087-26:1996
Title Identifier Herbs and spices ready for food use. Specification for dehydrated garlic
Status CU
Publication Date 15/02/96
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 25189 6
Pages 10
International Equivalent ISO 5560:1983
Descriptors Herbs, Garlic, Dried foods, Samples, Sampling methods, Chemical analysis and testing, Sensory analysis (food), Colour, Contaminant determination (food), Food testing, Packaging, Storage, Marking
Cross references BS 5763:Part 6, BS 5929, ISO 5560, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations, 1959, Tin in Food Regulations 1992, BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 5098, BS EN ISO 3696
Replaces BS 6194:1981
Replaces Notes
Replaced By
Replaced by Notes


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