BS 7087-29:1997

BS 7087-29:1997


Full Specification Given Below:

Standard BS 7087-29:1997
Title Identifier Herbs and spices ready for food use. Specification for dried whole dill seed, dill leaves and ground dill
Status CU
Publication Date 15/06/97
Committee AW/7
Approximate Price 52.00
Notes
ISBN 0 580 27158 7
Pages 10
International Equivalent
Descriptors Dill, Herbs, Seasonings, Food products, Dried foods, Chemical composition, Odours, Taste, Packaging, Storage, Marking, Specimen preparation, Contamination, Toxic materials
Cross references BS 5763:Part 6, BS 5929, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959, Tin in Food Regulations 1992, BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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