BS 7087-3:1996

BS 7087-3:1996


Full Specification Given Below:

Standard BS 7087-3:1996
Title Identifier Herbs and spices ready for food use. Specification for dried sage (whole and ground)
Status CU
Publication Date 15/03/96
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 25469 0
Pages 10
International Equivalent
Descriptors Sage, Herbs, Seasonings, Dried foods, Food products, Odours, Purity, Contaminants, Chemical composition, Packaging, Marking, Specimen preparation
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5763, BS 5929
Replaces BS 7087:Part 3:1990
Replaces Notes
Replaced By
Replaced by Notes


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