BS 7087-8:1996

BS 7087-8:1996


Full Specification Given Below:

Standard BS 7087-8:1996
Title Identifier Herbs and spices ready for food use. Specification for dried ginger (whole and ground)
Status CU
Publication Date 15/03/96
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 25474 7
Pages 10
International Equivalent ISO 1003:1980
Descriptors Seasonings, Spices, Ginger, Food products, Dried foods, Contamination, Odours, Taste, Sensory analysis (food), Purity, Chemical composition, Packaging, Storage, Marking, Specimen preparation
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5763:Part 6, BS 5929, ISO 1003
Replaces BS 7087:Part 8:1990
Replaces Notes
Replaced By
Replaced by Notes


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