BS 7087-9:1996

BS 7087-9:1996


Full Specification Given Below:

Standard BS 7087-9:1996
Title Identifier Herbs and spices ready for food use. Specification for dried marjoram (whole, rubbed and ground)
Status CU
Publication Date 15/03/96
Committee AW/7
Approximate Price 32.00
Notes
ISBN 0 580 25472 0
Pages 10
International Equivalent
Descriptors Herbs, Food products, Marjoram, Dried foods, Taste, Sensory analysis (food), Odours, Chemical composition, Packaging, Marking, Specimen preparation, Impurities, Visual inspection (testing), Contamination, Seasonings, Physical properties of materials
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5763:Part 6, BS 5929
Replaces BS 7087:Part 9:1990
Replaces Notes
Replaced By
Replaced by Notes


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