BS 7142-3:1989

BS 7142-3:1989


Full Specification Given Below:

Standard BS 7142-3:1989
Title Identifier Methods for analysis of milk-based products. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method
Status CU
Publication Date 29/09/89
Committee AW/5
Approximate Price 32.00
Notes
ISBN 0 580 17464 6
Pages 12
International Equivalent ISO 8262-2:1987
Descriptors Ice cream, Frozen foods, Dairy products, Food products, Food testing, Fat content determination, Gravimetric analysis, Chemical analysis and testing, Specimen preparation, Testing conditions, Test equipment, Reproducibility, Fat extraction methods
Cross references BS 809, BS 2472:Part 3, BS 5497:Part 1, ISO 1443
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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