BS 1741-1:1987

BS 1741-1:1987


Full Specification Given Below:

Standard BS 1741-1:1987
Title Identifier Methods for chemical analysis of liquid milk and cream. General introduction including preparation of samples
Status CU
Publication Date 30/06/87
Committee AW/5
Approximate Price 24.00
Notes
ISBN 0 580 15960 4
Pages 4
International Equivalent
Descriptors Milk, Cream (dairy products), Dairy products, Food products, Food testing, Chemical analysis and testing, Specimen preparation, Determination of content, Trading standards, TSS
Cross references BS 696:Part 1, BS 696:Part 2, BS 734:Part 1, BS 734:Part 2, BS 734C, BS 809, BS 1957, BS 3095:Part 1, BS 3095:Part 2, BS 3095:Part 3, BS 3978, BS 4938:Part 1, BS 4938:Part 2, BS 4938:Part 2P, BS 6394:Part 1, BS 6394:Part 2, BS 6394:Part 3
Replaces BS 1741:1963
Replaces Notes
Replaced By
Replaced by Notes


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