BS 1741-10.2:1989

BS 1741-10.2:1989


Full Specification Given Below:

Standard BS 1741-10.2:1989
Title Identifier Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
Status CU
Publication Date 28/02/89
Committee AW/5
Approximate Price 24.00
Notes
ISBN 0 580 16808 5
Pages 4
International Equivalent
Descriptors Food products, Dairy products, Cream (dairy products), Food testing, Chemical analysis and testing, Volumetric analysis, Acidimetry, Reproducibility, Liquids, Precision, Testing conditions
Cross references BS 846, BS 1583, BS 1741:Part 1, BS 3978
Replaces BS 1741:1963
Replaces Notes
Replaced By
Replaced by Notes


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