BS 1741-13:1998

BS 1741-13:1998


Full Specification Given Below:

Standard BS 1741-13:1998
Title Identifier Methods for chemical analysis of liquid milk and cream. Determination of lactulose content of heat-treated milk (HPLC method)
Status CU
Publication Date 15/04/98
Committee AW/5
Approximate Price 52.00
Notes
ISBN 0 580 29366 1
Pages 16
International Equivalent ISO 11868:1997
Descriptors Dairy products, Milk, Liquids, Pasteurized milk, Sterilized milk, Cream (dairy products), Food products, Chemical analysis and testing, Determination of content, Liquid chromatography, Chromatography, Test equipment, Test specimens, Specimen preparation, Mathematical calculations, Calibration, Reproducibility
Cross references ISO 707:1997, ISO 5725-1:1994, ISO 5725-2:1994
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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