BS 1741-2:1990

BS 1741-2:1990


Full Specification Given Below:

Standard BS 1741-2:1990
Title Identifier Methods for chemical analysis of liquid milk and cream. Determination of total solids content of liquid milk, cream and unsweetened condensed milk
Status CU
Publication Date 29/06/90
Committee AW/5
Approximate Price 24.00
Notes
ISBN 0 580 18258 4
Pages 8
International Equivalent ISO 6731:1989
Descriptors Food products, Dairy products, Milk, Cream (dairy products), Condensed milk, Evaporated milk, Food testing, Chemical analysis and testing, Determination of content, Solids content determination, Testing conditions, Specimen preparation, Reproducibility
Cross references BS 809, BS 1741:Part 1, BS 1742:Part 1, ISO 5725
Replaces BS 1741:1963 BS 1742:1951
Replaces Notes
Replaced By
Replaced by Notes


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