BS 1741-7.2:1989

BS 1741-7.2:1989


Full Specification Given Below:

Standard BS 1741-7.2:1989
Title Identifier Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
Status CU
Publication Date 31/07/89
Committee AW/5
Approximate Price 24.00
Notes
ISBN 0 580 17101 9
Pages 4
International Equivalent
Descriptors Milk, Dairy products, Food products, Food testing, Determination of content, Lactose, Iodometry, Volumetric analysis, Chemical analysis and testing, Reproducibility
Cross references BS 846, BS 1741:Part 1, BS 1741:Part 7:Section 7.1, BS 1583, BS 1792, BS 3978
Replaces BS 1741:1963
Replaces Notes
Replaced By
Replaced by Notes


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