BS 1743-6.1:1983

BS 1743-6.1:1983


Full Specification Given Below:

Standard BS 1743-6.1:1983
Title Identifier Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)
Status CU
Publication Date 29/04/83
Committee AW/5
Approximate Price 24.00
Notes
ISBN 0 580 13222 6
Pages 8
International Equivalent
Descriptors Dried milk, Milk, Dried foods, Dairy products, Food products, Food testing, Chemical analysis and testing, Heating, Grades (quality), Kjeldahls method, Precipitation methods, Determination of content, Nitrogen, Proteins, Specimen preparation, Testing conditions, Precision, Reproducibility
Cross references BS 604, BS 846, BS 1583, BS 1704, BS 1741, BS 1743:Part 1, BS 3978, BS 5497:Part 1
Replaces BS 1743:1968
Replaces Notes Partially replaces BS 1743:1968.
Replaced By
Replaced by Notes


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