BS 7667-1:1993

BS 7667-1:1993


Full Specification Given Below:

Standard BS 7667-1:1993
Title Identifier Assessors for sensory analysis. Guide to the selection, training and monitoring of selected assessors
Status CU
Publication Date 15/05/93
Committee AW/12
Approximate Price 64.00
Notes
ISBN 0 580 22160 1
Pages 24
International Equivalent ISO 8586-1:1993
Descriptors Sensory analysis (food), Olfactory analysis, Personnel, Selection, Training, Taste tests, Food testing, Statistical testing, Analysis of variance, Recruitment
Cross references BS 5098, BS 5929:Part 1, BS 5929:Part 3, BS 5929:Part 4, BS 5929:Part 6, BS 5929:Part 7, BS 5929:Part 9, BS 7183, ISO 4121
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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