BS 7667-2:1994

BS 7667-2:1994


Full Specification Given Below:

Standard BS 7667-2:1994
Title Identifier Assessors for sensory analysis. Guide to the selection, training and monitoring of experts
Status CU
Publication Date 15/11/94
Committee AW/12
Approximate Price 64.00
Notes
ISBN 0 580 23506 8
Pages 20
International Equivalent ISO 8586-2:1994
Descriptors Sensory analysis (food), Food testing, Food products, Personnel, Expertise, Grades (quality), Training, Selection, Performance testing, Courses
Cross references BS 5098, BS 5929:Part 1, BS 7667:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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