BS 770-1:1986

BS 770-1:1986


Full Specification Given Below:

Standard BS 770-1:1986
Title Identifier Methods for chemical analysis of cheese. General introduction
Status CU
Publication Date 28/02/86
Committee AW/5
Approximate Price 24.00
Notes
ISBN 0 580 15052 6
Pages 4
International Equivalent
Descriptors Cheese, Dairy products, Food products, Processed foods, Food testing, Chemical analysis and testing, Specimen preparation, Determination of content, Trading standards, TSS
Cross references BS 696:Part 1, BS 696:Part 2, BS 809, BS 1957, BS 3978, BS 4020, BS 5475:Part 1, BS 5475:Part 2, BS 6394:Part 1, BS 6394:Part 2, BS 6394:Part 3, ISO 2962
Replaces BS 770:Part 1:1976
Replaces Notes
Replaced By
Replaced by Notes


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