BS 770-11:1997

BS 770-11:1997


Full Specification Given Below:

Standard BS 770-11:1997
Title Identifier Methods for chemical analysis of cheese. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
Status CU
Publication Date 15/05/97
Committee AW/5
Approximate Price 32.00
Notes
ISBN 0 580 27518 3
Pages 8
International Equivalent ISO 12082:1997
Descriptors Cheese, Dairy products, Food products, Chemical analysis and testing, Food testing, Determination of content, Citric acid, Processed foods, Food additives, Trading standards, TSS
Cross references ISO 2963, IDF 79B
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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