BS 770-2:1976

BS 770-2:1976


Full Specification Given Below:

Standard BS 770-2:1976
Title Identifier Methods for chemical analysis of cheese. Determination of water content (reference and routine methods)
Status CU
Publication Date 15/12/76
Committee AW/5
Approximate Price 24.00
Notes
ISBN 0 580 08727 1
Pages 2
International Equivalent
Descriptors Cheese, Dairy products, Processed foods, Food products, Food testing, Chemical analysis and testing, Water content determination, Testing conditions, Determination of content, Drying, Trading standards, TSS
Cross references BS 410, BS 770:Part 1, BS 2648
Replaces BS 770:1963
Replaces Notes
Replaced By
Replaced by Notes


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