BS EN 1134:1994

BS EN 1134:1994


Full Specification Given Below:

Standard BS EN 1134:1994
Title Identifier Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Status CU
Publication Date 15/01/95
Committee AW/21
Approximate Price 32.00
Notes
ISBN 0 580 23159 3
Pages 16
International Equivalent EN 1134:1994
Descriptors Fruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Determination of content, Sodium, Potassium, Calcium, Magnesium, Chemical analysis and testing, Quantitative analysis, Atomic absorption spectrophotometry, Absorption spectrophotometry, Reproducibility, Reports, Test equipment
Cross references BS 3978, BS 5497:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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