BS EN 1136:1995

BS EN 1136:1995


Full Specification Given Below:

Standard BS EN 1136:1995
Title Identifier Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
Status CU
Publication Date 15/01/95
Committee AW/21
Approximate Price 32.00
Notes
ISBN 0 580 23165 8
Pages 12
International Equivalent EN 1136:1994
Descriptors Fruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Determination of content, Phosphorus, Chemical analysis and testing, Quantitative analysis, Spectrophotometry, Reproducibility, Specimen preparation
Cross references BS 3978, BS 5497
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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